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Chef Joseph Hadad around The World

“I breath flavors. The magic of taste is in details. You may not notice it, but you will feel it.”  (Joseph Hadad)

Chef Joseph HadadJoseph Hadad’s passion for the culinary arts has its roots in his early 16s, when he entered the cooking school in Haifa, for three years. At age 21, Joseph Hadad gets his first job in the field, within Dan Carmel Hotel, where he is hired as an assistant chef.

Three years later, Joseph Hadad becomes Chef Garde – Manager at Jordan River Hotel, a 450 room hotel in Tiberias. Starting with 1989 he is promoted to Executive Chef at the famous King David Hotel in Jerusalem.

During the last 35 years, Joseph Hadad has dedicated most of his time to his greatest passion – Top gastronomy and Haute Cuisine, his talent being noticed by both colleagues and customers  in different places famous worldwide: Germany Kempinski Hotel, Ritz-Carlton Hotel in Boston, Savoy Hotel London, Michelin restaurants in Paris and more.

Joseph Hadad’s International Know-How

  • Ritz Carlton Boston – 2 weeks stage on international gastronomy a la carte
  • Savoy London – 3 weeks stage on banqueting & events up to 500 persons
  • Le Laurent Paris – 2 stars Michelin restaurant – one month stage
  • Michel Rostang Paris – 2 stars Michelin – 2 weeks stage
  • Auberge De L’Ill Alsace – 3 stars Michelin – 2 weeks stage
  • Kempinski Munchen and Frankfurt – 2 months stage on hotels cuisine

Joseph Hadad’s Prizes

  • Luxembourg Haute Cuisine – Silver Medal (2nd prize) Leading Hotels of the World category 5 stars deluxe
  • Best Chef – King David network (10 hotels) for 3 year in row
  • Food & Bar Prizes 2013 – 1 st Place – Best restaurant  Premium Category for Joseph Restaurant
  • 1st Place and Special Prize – Best Gourmet Restaurant 2014 – Ziarul Financiar Dupa Afaceri
  • Food & Bar Prizes 2014 – 3rd Place – Best restaurant Premium Category for Joseph Restaurant
  • Food & Bar Prizes 2015 – 1st Place – Best restaurant Premium Category for Joseph Restaurant
  • Food & Bar Prizes 2016 – 1st Place – Best restaurant Premium Category for Joseph Restaurant
  • Top Hotels Awards 2016 – 1st Prize Best Restaurant – International High Cuisine

Chef Joseph Hadad in Romania

In 1997 Joseph Hadad arrives in Romania, as Executive-Chef at Restaurant Casa Vernescu in Bucharest, a symbol of high gastronomy, where he develops the ”high cuisine” for 14 years.

In 2012, Joseph Hadad steps into the realm of television and brings his talent on the table of the culinary show Top Chef, one of the most prestigious food shows in Romania. Chef Joseph Hadad was chosen to fulfill this role because of his career and the mastery with which he transforms a dish into art.

In 2013, after 40 years of the first recipes prepared with their own hands, his deepest dream becomes reality. To open their own restaurant that bears his name – Joseph by Joseph Hadad.

The book – “In bucataria lui Joseph”, by Joseph Hadad

“In Joseph’s kitchen” is the first book published by Chef Joseph Hadad and, according to our feedback from the market, it was a hit. As his first book project, it is destined both for professionals and amateurs cooks.

This book aimed to take the Romanian gastronomy to next level. Joseph’s vision was to show what a great diversity of foods and spices can merge together into artistic dishes, transforming the classic gastronomy as we know it into a creative endeavor, focusing on quality, design and taste. Simplicity as the ultimate sophistication. Launch date: June 2016

Cooking masterclass with Joseph Hadad

Cooking with Joseph Hadad – ultimate cooking masterclasses

  • A culinary experience with one of the most talented chefs in Romania. A cooking class where you will enter a journey of thousands of tastes, smells, ingredients, condiments, secrets and recipes from the fine dining
  • The trainees will proudly receive an honour diploma, signed by Chef Hadad and a cooking kit give away.

Joseph Hadad’s gastronomy legacy

Joseph Hadad holds the secrets of over 2000 sophisticated recipes. As star of the international cuisine, chef Hadad had the opportunity to create true culinary experiences for world celebrities like Bill Clinton, Francois Mitterrand and Margaret Thatcher, King Hussein of Jordan, King Juan Carlos of Spain or the Prince of Lichtenstein. Movie stars and pop-rock legends were also Joseph’s guest. Among them, Robert de Niro, Madonna, Frank Sinatra, Michael Jackson and many others.

Chef Joseph Hadad (click to open)

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Chef Joseph Hadad

Chef Joseph Hadad este cu siguranta unul dintre cei mai titrati Chefi din Romania. A inceput bucataria in anul 1975, pe cand avea doar 15 ani si era elev al scolii de profil din Haifa (Israel); o scoa...

Caju by Joseph Hadad

Jumatate de fine dining, insa nici nu e nevoie de mai mult A treia oara la Caju, dupa un an de la ultima vizita. Restaurantul arata la fel de bine, am tot scris despre asta in articolele trecute, n...

Joseph by Joseph Hadad

Cel mai vechi mare bucatar de bucatarie fina din Bucuresti? Pe Joseph Hadad il stiu de foarte multa vreme, de pe cand era chef la Casa Vernescu, in vremurile ei cel mai bun restaurant din Bucur...

Data actualizarii: 11/12/2017

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