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O cina iordaniana memorabila cu prietenii in toamna tarzie a lui 2018 la bunul si dragul meu prieten Saker Malkawi, pregatita de Sahar, sora sa, sub indrumarea lui Basel, sotul sau.

Mansaf and main Jordanian dishes tasted at the residence of the Jordanian Ambassador on 19 novembre 2018

MANSAF

Lamb meat, Rice
Sun-dried yoghurt called Jameed, from a specific region in Jordan, mixed with Yoghurt
Condiments: mainly Curcuma, Fried almonds and pine nuts
Jordanian Margarine, called Samn from a specific region in Jordan

MAKMOURAH

Layers of dough, Chicken, Onion and Olive oil
Condiments: cumin, salt and cardamom

MALFOUF (the cousin of the Romanian Sarmaleh)

Boiled cabbage, Rice, Ground meat
Condiments: Mix of Jordanian condiments, Onion and garlic,

WARAG DAWALI (vine leaves)

Grape leaves, Mixed vegetables and Burgul

KUFTA

Minced meat, 40% lamb, 60% veal
Onion, Parsley and Olive Oil
Sauce of the kufta, made from water (to liquefy it), Tahini and lemon juice and a spoon of yoghurt.

MOSAKHKHAN rolls

Arabic bread or tortilla
Chicken breast
Olive Oil and Onion
Jordanian condiment called Sommag
Condiments: Cumin and Salt

 

In bucatarie, inainte de cina…

O cina iordaniana memorabila cu prietenii la Saker Malkawi

 

 

Data actualizarii: 13/12/2018

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