Talagani Apostolou la Amvrosia (lady chef Evanthia Zisi)
Talagani Apostolou la gratar cu dulceata de rosioare din Santorini, mai precis spus. Probabil ca nu ar fi ajuns in Lista fara aceasta dulceata delicioasa… E e o branza greceasca faimoasa in lume, mai ales dupa ce a castigat competitia pentru Cea mai buna branza din lume in 2008. E facuta integral din lapte de oaie, si are originile in Messina, regiunea pelopones din sudul Greciei. E asociata intotdeauna cu numele creatorilor retetei ei, familia Apostolou. Talagani Apostolou Cheese is often compared to Cypriot halloumi, but talagani has a superior, softer texture and a richer, creamier flavour which is offset by a delicate saltiness and subtle mint undertones. Because of its composition, when baked on the grill, keep the strong full taste, rich aromas and subtle peppermint touches that characterize it. But the most impressive is that it is baked without melting, acquiring chewy texture without losing its shape. (decembrie 2019)
Pret meniu: 25 lei
