La cel mai bun restaurant de peste si fructe de mare din Bucuresti, dupa clasamentul nostru, Mesogios Fish & Seafood. Astazi impreuna cu invitatul meu, Dan Pascariu, pentru validarea Meniului de degustare Restocracy 2019, cu care s-au inscris in programul Bucharest Degustation Tour. Si amandoi am fost oaspetii lui Cezar Andrei, fondatorul restaurantului in urma cu foarte multi ani. Ne-a gatit simpaticul chef grec, Petros Tsogkidis, care a construit pentru Bucharest Degustation Tour un meniu de degustare preponderent din bucataria greceasca, atat cea traditionala, cat si cea moderna, contemporana, cu cateva tuse de originalitate.
Meniul de degustare de la Mesogios Fish & Seafood a intrat in programul de promovare Bucharest Degustation Tour pe 2019. Este deja disponibil in restaurant si va ramane pe toata perioada anului 2019, la pretul detaliat in pagina urmatoare. (GB – mai 2019)
Tartar de Ton Rosu / Red Tuna Tartar Ton rosu cu mousse de avocado, ulei de susan si emulsie de ardei iute
Red tuna, avocado mousse, sesame oil and red chili pepper cream
St. Jacques / Scallops Pregatite la gratar, servite cu piure de mazare si maioneza picanta
Grilled and served with green peas mousse and spicy mayonnaise
Bisque de Homar / Lobster Bisque Supa crema cu homar, legume si condimente Mediteraneene, cruton aromat si spuma de lapte
Cream soup with lobster, vegetables and Mediterranean spices, perfumed crouton and milk foam
Riesling Markus Molitor Haus Klosterberg Alc 10.5% – Mosel, Germany
Creveti in Sos de Unt / Prawns in Butter Sauce Faimoasa noastra reteta de creveti trasi la tigaie cu sos de unt si usturoi
Our famous recipe of pan-fried prawns with butter sauce and garlic
White Biblia Chora, IGP ALC 13.5% – Drama, Macedonia de Est
Cracatita in Stil Mediteraneean / Mediterranean Style Octopus Caracatita la gratar cu ulei de masline extravirgin infuzat cu usturoi, ceapa condimentata si cartofi aurii trasi in tigaie
Grilled octopus with extravirgin olive oil infused with garlic, spiced red onion and pan-fried golden potatoes
File de Lup de Mare / Seabass File Pregatit la gratar, servit cu piure de pastarnac si sparanghel verde
Grilled, served with creamy parsnip puree and asparagus
Aligote Caii de la Letea Editie Limitata DOC-CMD Alc 13,5% – Sarica Niculitel
Creme Brulee Creme brûlée cu vanilie Bourbon
Velvety custard cream with Bourbon vanilla
Galaktoboureko Placinta greceasca cu o umplutura fina si cremoasa din lapte si gris, indulcit cu miere si sirop de portocale
Greek pie with a delicate filling made of milk and semolina, sweetened with orange syrup
Moscato d’Asti NIVOLE DOCG – Piemonte
Water and coffee are included / Apa şi cafeaua sunt incluse
Preţ meniu / Menu price: 300 lei Wine pairing: 120 lei
Chef Petros Tzogkidis
Meniul de degustare Restocracy 2019 de la Mesogios Fish & Seafood
Pestii si fructele de mare din galantarul Mesogios
Casa Mesogios Fish & Seafood din cartierul Primaverii
Yep fully noted if your experience with Romanian restaurants (restaurants, not cuisine) is as good as your English proficiency it is clear how authoritative you are
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La cel mai bun restaurant de peste si fructe de mare din Bucuresti, dupa clasamentul nostru, Mesogios Fish & Seafood. Astazi impreuna cu invitatul meu, Dan Pascariu, pentru validarea Meniului de degustare Restocracy 2019, cu care s-au inscris in programul Bucharest Degustation Tour. Si amandoi am fost oaspetii lui Cezar Andrei, fondatorul restaurantului in urma cu foarte multi ani. Ne-a gatit simpaticul chef grec, Petros Tsogkidis, care a construit pentru Bucharest Degustation Tour un meniu de degustare preponderent din bucataria greceasca, atat cea traditionala, cat si cea moderna, contemporana, cu cateva tuse de originalitate.
Comentarii (3)
am not convinced, something for Romanian taste…
My experience is that Romanians ar not able to prepare fish, neither grec.
Choice of wine is not my preference either
I like the Romanian specialities, made at home, but have no good experiences with Romanian restaurants
Yep fully noted if your experience with Romanian restaurants (restaurants, not cuisine) is as good as your English proficiency it is clear how authoritative you are
if your food knowledge is as good as your English proficiency then it s clear