O cină coreeană memorabilă la ES Yong-ho Kim, ambasadorul Coreei de Sud la București, și la adorabila sa soție Sung Hee Kim (foto dreapta), pregătită de trei chefs veniți special pentru aceasta: Taisup Shin, Sungsoon Lim, Hyeongmin Huh, împreună cu Iryna Kaliasniova, bucătăreasa reședinței Ambasadorului.
- Traditional Liquor
- Andong Soju
- Mandu Sampler (sweet and sour Mandu, Gimbap Mandu, Hot dog Mandu)
- Mandu Soup Bansang
- Beef Bulgogi
- Mushroom Japchae
- Ssrimp pine nut salad
- Tricolor Korean Pancakes (Zucchini, Kimchi, Fish)
- Kimchi
- Traditional Boseong Tea
- Chestnuts
- Assorted Fruits
- White wine Renatus
- Red wine Curtea regala, Fetească Neagră
- Rose wine: Hercinic, Merlot Rose
Mandu: Korean style dumpling
Bansang: Korean table setting with various side dishes and main dish
Chefs: Taisup Shin, Sungsoon Lim, Hyeongmin Huh, Iryna Kaliasniova
Cina a fost oferită cu ocazia lansării în România a CJ bibigo to go. Chiar cu cuvintele lor, bibigo, created by CJ CheilJedang, the No. 1 food company in Korea with years of expertise in Korean food, takes 5,000 years of delicious Korean food history and updates it for today ’s modern lifestyles. Inspired by authentic recipes, bibigo is sharing the best in Korean foods and flavors, a healthy culture that is created from nature and man, with the whole world.
Bibigo comes from „bibim”, as Korean food contains the philosophy of ‘Bibim’. ‘Bibim’ refers to the act of communicating with each other, sharing what is good, and filling in what is lacking. Bibimbap, a combination of rice, vegetables, herbs, meat, and fermented sauce, embodies the philosophy of bibim, which symbolizes harmony and balance, creating a perfect balance of taste and nutrition within a single bowl. (George Butunoiu – noiembrie 2021)
Cina coreeană
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Bucătarii coreeni
