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Afiseaza

O cina memorabila (click) pregatita de doi mari chefs ai Noii Bucatarii Romanesti Contemporane…

Chef ADI HADEAN    X    Chef RADU IONESCU in a special 4-hands SURF & TURF GRILL PARTY 

Surf Menu

WELCOME DRINK

House Punch

WELCOME SNACK

Tequila Fish Shot

ACT 1 – Cold

Chef R.I. – ‘Lipovan inspired – seabream marinade, burnt green onion, confit citrus, lovage veil’
Chef A.H. – ‘Mackerel, fire roasted eggplant, homemade warm dough’

ACT 2 – Hot

Chef R.I. – ‘Wild caught seabass, black sesame Maltaise, charred eggplant, smoked shitake and fermented black potato’
Chef A.H. – ‘River trout cooked in corn husk, veggies, mash with confit garlic and fish caramel’

ACT 3 – Puddings

Chef R.I. – ‘Burnt honey pound cake, grilled apricots, milk ice cream, edible twigs’
Chef A.H. – ‘Fresh honeycomb, torched Romanian cheese of Mesendorf and fresh berries’

DIGESTIVE

Turf Menu

WELCOME DRINK

House Punch

WELCOME SNACK

Tequila Meat Shot

ACT 1 – Cold

Chef R.I. – ‘Romanian cattle tartar, marrow dust, algae caviar’
Chef A.H. – ‘“Mountain eel” illusion, cornmeal crust, coriander’

ACT 2 – Hot

Chef R.I. – ‘Romanian grass-fed veal cooked on charcoal, burnt Kapia sauce & purée’
Chef A.H. – ‘Rib of Bazna Romanian pork, lightly pickled beets in raspberry & pomegranate’

ACT 3 – Puddings

Chef R.I. – ‘Burnt honey pound cake, grilled apricots, milk ice cream, edible twigs’
Chef A.H. – ‘Fresh honeycomb, torched Romanian cheese of Mesendorf and fresh berries’

DIGESTIVE

Radu Ionescu si Adi Hadean

Adi Hadean si Radu Ionescu

 

Data actualizarii: 07/08/2019

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